RecipeDB

Cooking in progress....

Pennsylvania Dutch Breakfast Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)100.5965
Energy (kCal)6407.872
Carbohydrates (g)1189.5285
Total fats (g)141.6657
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix flour, sugar, baking powder and butter until fine crumbs. | 2. Take out 1 cup of crumbs for top of cakes, and set aside. | 3. Then add to remaining crumbs, 2 eggs, milk and vanilla. | 4. Mix until smooth. | 5. Pour into 3 (8-inch) greased cake pans. | 6. Sprinkle crumbs over batter. | 7. Bake at 350ºF. | 8. for 40 minutes or until done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    sugar 3 cups 2417.94 604.788 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    butter 1 cup 1368.0 62.856 42.744 115.2
    egg 2 143.0 0.72 12.56 9.51
    milk 1 cup 148.84 11.6632 7.686 7.9788
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition