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Dutch Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.37
Energy (kCal)3503.56
Carbohydrates (g)532.5848
Total fats (g)129.1972
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325°F. | 2. Mix brown sugar, flour, and butter with pastry blender. Press into 10x15 inch jelly roll pan. | 3. Beat eggs and drizzle over the flour mixture. | 4. Sprinkle brown sugar and cinnamon separately over the top. Top with chopped nuts. | 5. Bake at 325F for 20-25 minutes. Be careful not to overbake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    butter 1 cup 1368.0 62.856 42.744 115.2
    egg 2 beaten 143.0 0.72 12.56 9.51
    brown sugar 1/2 cup 836.0 215.798 0.264 0.0
    nut 1 cup chopped - - - -
    cinnamon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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