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Windmill Cookie Bars

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.826
Energy (kCal)5329.16
Carbohydrates (g)518.0228
Total fats (g)342.4422
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Cream butter and sugar together; add egg yolk and mix well. | 3. Combine the flour, cinnamon and baking soda in another bowl; gradually add to creamed mixture. | 4. Press into a greased 15" x 10" x 1" baking pan. | 5. Beat the egg white and brush over dough; sprinkle with the almonds. | 6. Bake for 20-25 minutes or until a tooth pick inserted near the center comes out clean. | 7. Cool 5 minutes and cut into bars, before cooling completely on a wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 1 separated 71.5 0.36 6.28 4.755
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    cinnamon 1 teaspoon ground - - - -
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    almond 1 cup slivered 1927.12 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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