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Boterkoek --- Dutch Butter Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.546
Energy (kCal)2524.56
Carbohydrates (g)316.0668
Total fats (g)119.6872
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together with hands until very well mixed. | 2. Press into bottom of springform pan and bake in preheated 400°F oven for 25-30 minutes, or until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    icing sugar 2 cups - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    vanilla sugar 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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