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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Preparation Time

  Cooking Time - 70 minutes, Preparation Time - 45 minutes

• Source

  All Recipes

| 1. Heat 2 tablespoons of oil in a large saute pan over medium-high heat. Stir in garlic and mushrooms. Cook until the mushrooms have softened, then stir in dried thyme, remove from heat, and allow to cool to room temperature. Once cool, season to taste with salt and pepper, then mix in the beaten egg and breadcrumbs. | 2. Evenly divide the mushroom mixture among the top round slices. Roll each Rouladen around the filling into a tight cylinder and secure with a toothpick. | 3. Preheat oven to 350 degrees F (175 degrees C). | 4. Heat the remaining 1 tablespoon of oil in a skillet over medium-high heat. Brown the Rouladen, then transfer to a 8x8 inch baking dish. Pour wine into the hot skillet and bring to a simmer. Meanwhile, stir the beef stock into the flour, and mix until smooth. Pour the beef stock into the skillet and return to a simmer. Cook until thickened, then stir in the Dijon mustard. Pour this sauce over the Rouladen. | 5. Cover, and bake 60 to 75 minutes in the preheated oven, until the meat is tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	3	tablespoons	divided	351.69599999999997	0.0	0.0	40.8
garlic	1	clove	chopped	4.47	0.9918	0.1908	0.015
mushroom brown	1	pound	assorted sliced	99.7904	19.5045	11.3398	0.4536
thyme	1	pinch		0.0505	0.0122	0.0028	0.0008
salt pepper	to taste			-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
bread crumb	1/4	cup		106.65	19.4346	3.6045	1.431
	8	pieces	round	-	-	-	-
red wine	1/4	cup		-	-	-	-
beef stock	2 1/2	cups		428.4	46.683	15.812999999999999	20.223
purpose flour	1/4	cup		-	-	-	-
dijon mustard	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.