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Pepernoten (Dutch Christmas Cookies)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.0488
Energy (kCal)4325.68
Carbohydrates (g)947.1673
Total fats (g)31.3811
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs in a mixer. Add brown sugar and beat. | 2. Sift the spices with the flour. | 3. Mix dry ingredients with wet ingredients using mixer. | 4. Refrigerate dough for 1 hour. | 5. Roll out dough to 1/2 inch thickness and cut with small round cutter. | 6. Let stand on an oiled cookie sheet overnight to ripen. | 7. Bake 10 minutes at 325°F. | 8. If desired, frost cookies with powdered sugar frosting when cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    brown sugar 2 cups 1672.0 431.596 0.528 0.0
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    clove 1 tablespoon ground 17.81 4.2594 0.38799999999999996 0.845
    nutmeg 1 tablespoon 36.75 3.4503 0.4088 2.5417
    cinnamon 1 tablespoon - - - -
    baking soda 1/2 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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