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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set oven to 350 degrees. | 2. Grease a 9 x 12 OR a 9 x 13-inch baking pan. | 3. In a medium bowl, combine the sugar, eggs, oil and the orange juice; beat well. | 4. Combine the flour and baking powder in a small bowl. | 5. Add to the egg/oil mixture slowly; kneading in the flour to make a soft dough (you might use less than 3-1/2 cups of flour). | 6. Divide the dough in half. | 7. Transfer to a lightly floured surface. | 8. Roll out into a 9x12 rectangle, and place in the bottom of the baking pan (if using a 13x9in pan, roll out the dough to one more inch). | 9. Top with sliced apples (which have been tossed with 1/2 cup sugar and 2 tsp cinnamon). | 10. Roll out the remaining dough, and cover the apples with the dough. | 11. Sprinkle the dough with 2 Tbsp sugar (or more if desired). | 12. Bake for 40-45 minutes, or until lightly browned-- delicious. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
oil	1	cup		1795.8	0.0	0.574	203.93400000000003
water	1/4	cup		0.0	0.0	0.0	0.0
flour	3 1/2	cups		2023.98	443.1189	32.9035	7.8526
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
apple	3		peeled sliced	195.0	51.7875	0.975	0.6375
cinnamon	2	teaspoons		-	-	-	-
white sugar	1/2			387.0	99.98	0.0	0.0
sugar	2	tablespoons		805.98	201.59599999999998	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.