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Dutch Kletskopjes (Lacy Almond Cookies)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.8833
Energy (kCal)3377.33
Carbohydrates (g)230.3525
Total fats (g)270.0827
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Knead all ingredients into a firm ball. | 2. Shape into marble-sized balls and arrange far apart on buttered cookie sheet. | 3. Flatten with fork or knife dipped in cold water. | 4. Bake in 375 oven until golden. | 5. Remove from cookie sheet with spatula. | 6. The dough should have melted and become lacy, very thin, and crisp. | 7. Cookies should be 3" in diameter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    cinnamon 1 teaspoon - - - -
    butter 7 tablespoons 598.5 27.4995 18.7005 50.4
    almond 1 cup peeled chopped 1927.12 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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