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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

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| 1. Butter one 9x11 inch baking dish. | 2. In a skillet over medium heat, combine the onion, parsley and butter. Cook until onions begin to brown. Pour over bread cubes and toss well. | 3. Whisk together the eggs, milk, salt and pepper. Pour over the bread and onion mixture; mix well and allow to stand for 1 hour. | 4. Firmly press mixture into baking dish; tightly cover with aluminum foil. | 5. Place baking dish on a rack in a larger pot with 3 inches of water. Cover pot and steam for 1 hour. Remove from pot and allow to cool for 10 minutes. Drizzle with melted butter before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		chopped	64.0	14.944	1.76	0.16
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
butter	2	teaspoons		57.0	2.6189999999999998	1.781	4.8
loaf white bread	1/2		toasted cut	201.7338	0.0	44.8801	1.1333
egg	2		beaten	143.0	0.72	12.56	9.51
milk	1	cup		148.84	11.6632	7.686	7.9788
salt pepper	to taste			201.7338	0.0	44.8801	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.