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Miniature Dutch Treats

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)112.8751
Energy (kCal)5085.579
Carbohydrates (g)633.1294
Total fats (g)245.5151
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. in bowl, cream butter and cream cheese, gradually add the flour, cover and refrigerate for 1 hour -- | 2. roll into 1" balls. | 3. press dough in greased miniature muffin tins -- set aside. | 4. to prepare FILLING:. | 5. beat eggs in a mixing bowl, till light and fluffy -- add sugar, beat well.add almond paste, combine well. | 6. spoon a rounded tsp into each cup.top with three almond slices. | 7. bake at 325* for 25-30 minutes or lightly browned -- and filling is set. | 8. cool for 10 minutes in tins before removing to racks to cool completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    cream cheese 6 ounces softened 501.795 5.9535 12.0771 48.6486
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    egg 3 214.5 1.08 18.84 14.265
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    almond paste 8 ounces cut 1038.744 108.4331 20.412 62.9143
    almond sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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