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Simple Dutch Apple Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.6118
Energy (kCal)1233.688
Carbohydrates (g)143.9103
Total fats (g)69.6425
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl mix apples, 1C sugar, milk, cinnamon, 1T flour, 2T margarine/butter. | 2. Pour into unbaked 9" pie shell. | 3. Make crumb topping by mixing 1/2C sugar, 1/3C margarine/butter and 3/4C flour. | 4. Dab crumb topping over the top of the pie to form a crust. | 5. Bake at 450* F for 30-40 minute. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 3 cups diced 195.0 51.7875 0.975 0.6375
    sugar 1 1/2 cups divided 479.7 90.012 15.015 7.4879999999999995
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    cinnamon - - - -
    purpose flour 3/4 cup - - - -
    purpose flour 1 tablespoon - - - -
    margarine 1/3 cup 540.688 0.6768 0.6768 60.536
    margarine 2 tablespoons 540.688 0.6768 0.6768 60.536
    pie shell 1 inch unbaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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