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Pennsylvania Dutch Molasses Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.8784
Energy (kCal)6717.88
Carbohydrates (g)987.1548
Total fats (g)272.4916
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the shortening and sugar together. Add the eggs, molasses and sour cream to which the baking soda has been added. | 2. Sift the flour and spices together and add to the wet ingredients. | 3. Drop teaspoonfuls of dough onto an ungreased cookie sheet. | 4. Bake at 350 degrees farenheit for 10-15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening 1 cup 1812.2 0.0 0.0 205.0
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    egg 2 143.0 0.72 12.56 9.51
    molasses 1 bottle - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    flour 6 cups 3469.68 759.6324 56.406000000000006 13.4616
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    cinnamon 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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