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Pennsylvania Dutch Apple Crumb Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.7562
Energy (kCal)1869.0867
Carbohydrates (g)369.322
Total fats (g)41.5491
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees and set butter out so it will be at room temperature. | 2. Line 9" pie pan with unbaked crust. | 3. Core and slice apples. | 4. Sprinkle the apples with the lemon juice. | 5. Mix in the sugar & cinnamon. | 6. Fill pie shell with apple mixture. | 7. In a small bowl, mix the topping's flour, sugar and cinnamon. | 8. Rub the topping ingredients and butter together with your fingers until the mixture is crumbly. | 9. Sprinkle topping over pie. | 10. Bake 10 minutes at 425 degrees then reduce oven temperature to 350 degrees and bake until crumb topping is browned and apples are soft, approximately 50 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 1 unbaked - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    apple 5 cups cored sliced 325.0 86.3125 1.625 1.0625
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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