RecipeDB

Cooking in progress....

Stollen

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)210.4261
Energy (kCal)4069.0308
Carbohydrates (g)455.0057
Protein (g)106.4404
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    caster sugar 1/3 cup - - - -
    yeast 2 teaspoons 22.2 2.4504 2.8656 0.10800000000000001
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    butter 1/2 cup 684.0 31.428 21.372 57.6
    egg 1 beaten 71.5 0.36 6.28 4.755
    fruit 1 cup mixed 25.08 5.9532 1.0824 0.1716
    glace cherry 1/4 cup quartered - - - -
    almond 1/3 cup blanched chopped 642.3733 0.0 0.0 72.6667
    lemon 1 rind 1.2808 0.4116 0.0486 0.0132
    almond paste 1 cup 1039.66 108.5287 20.43 62.9698
    icing sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition