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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift flour and sugar and mix in yeast. Make a well in the middle. | 2. Warm the milk and butter, add egg and mix into the dry ingredients. | 3. Turn out dough to a floured surface and knead until smooth and elastic. Place mix into a clean bowl and cover with plastic wrap. Place in a warm spot to rise - about 1 hour or until doubled. | 4. On a lightly floured surface place dried fruit, cherries and almonds and lemon rind. Place the dough onto the mix and knead the fruit and nut until combined. | 5. Roll the dough into a rectangle about 25 x 20cm. | 6. Roll the almond paste into a sausage shape slightly shorter than the dough. Place into the center of the dough and wrap the dough around the paste. | 7. Put seam side down on greased baking sheet - cover with oiled plastic wrap and leave to rise for about 40 minutes. | 8. Pre heat oven 190 degrees and bake for 30 - 35 minutes. | 9. Serve dusted with icing sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bread flour	3	cups		1483.71	298.0983	49.2378	6.8226
caster sugar	1/3	cup		-	-	-	-
yeast	2	teaspoons		22.2	2.4504	2.8656	0.10800000000000001
milk	2/3	cup		99.2267	7.7755	5.124	5.3192
butter	1/2	cup		684.0	31.428	21.372	57.6
egg	1		beaten	71.5	0.36	6.28	4.755
fruit	1	cup	mixed	25.08	5.9532	1.0824	0.1716
glace cherry	1/4	cup	quartered	-	-	-	-
almond	1/3	cup	blanched chopped	642.3733	0.0	0.0	72.6667
lemon	1		rind	1.2808	0.4116	0.0486	0.0132
almond paste	1	cup		1039.66	108.5287	20.43	62.9698
icing sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.