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Dutch Apple Cake - Dairy Free

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.1149
Energy (kCal)3670.638
Carbohydrates (g)459.0027
Total fats (g)190.8527
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut apples thinly, mix with 3 tbs sugar and 1 tsp cinnamon. | 2. Set aside. | 3. Cream together sugar and margarine until light and fluffy. | 4. Add egg and beat well. | 5. Add vanilla. | 6. Sift in flour with baking powder and mix well. | 7. Spread half the batter in a greased and floured 8 inch square pan. | 8. Place apples in even line, close together on batter. | 9. Place remaining batter in lattice fashine (or drop in spoonfuls) on top. | 10. Bake for 50 minutes at 350. | 11. Serve hot or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1 cup 1622.0639999999999 2.0304 2.0304 181.608
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    tart apple 8 - - - -
    sugar 3 tablespoons 805.98 201.59599999999998 0.0 0.0
    cinnamon 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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