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Sweet Pea Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)114.0939
Energy (kCal)2081.4953
Carbohydrates (g)44.5198
Total fats (g)167.5672
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place peas, chestnuts, celery, onion, and cheese in a large salad bowl. | 2. In a small mixing bowl, stir together the sour cream and sugar until well blended. Add the sour cream mixture to the salad, then season with salt and pepper. Toss thoroughly with a large spoon. | 3. Place in refrigerator for several hours (or overnight is ideal). Add the cashews just before serving, and toss well to thoroughly blend all ingredients. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea 4 bags thawed sweet - - - -
    water chestnut 8 ounces sliced drained 201.7333 0.0 44.88 1.1333
    celery 1 bunch chopped - - - -
    red onion 1 chopped 64.0 14.944 1.76 0.16
    gouda cheese 8 ounces smoked cubed 807.408 5.035 56.5639 62.2339
    cream 1 1/4 1/4 sour low fat 990.0 19.95 10.89 104.04
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt pepper 201.7333 0.0 44.88 1.1333
    cashew 1 cup sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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