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Teet Bush's Dutch Apple Pie (Diabetic)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.8935
Energy (kCal)366.095
Carbohydrates (g)20.9892
Protein (g)11.0777
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 1 quart peeled sliced - - - -
    splenda granular 1 cup - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    cinnamon 1 teaspoon - - - -
    flour 2 teaspoons 24.095 5.2752 0.3917 0.0935
    pie crust 2 refrigerated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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