RecipeDB

Cooking in progress....

Dutch Dainties

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.7262
Energy (kCal)1332.8124
Carbohydrates (g)146.5907
Total fats (g)75.62
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325*. | 2. BASE: Combine ingredients and press into greased muffin tins to form a shell for filling. | 3. FILLING: Beat egg whites until stiff. Fold in brown sugar, coconut, nuts, cherries and baking powder. Spoon into muffin cups over base. | 4. Bake @ 325* until filling is golden brown (and toothpick comes out clean) about 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    purpose flour 1 cup - - - -
    baking soda 1/8 teaspoon 0.0 0.0 0.0 0.0
    egg white 2 34.32 0.4818 7.194 0.1122
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    coconut 1/2 cup shredded 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    nut 1/4 cup chopped - - - -
    maraschino cherry 1/4 cup chopped - - - -
    baking powder 1 pinch 0.1524 0.0796 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition