Dutch Chocolate-mint Cheesecake
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 121.8766 |
| Energy (kCal) | 5471.3192 |
| Carbohydrates (g) | 454.2927 |
| Total fats (g) | 367.5288 |
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Cuisine
European >> Belgian >> Dutch
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. For crust: | 2. Finely grind cookies, chocolate and sugar in processor. | 3. Add butter; blend until crumbs begin to stick together. | 4. Press crumb mixture firmly onto bottom and up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides. | 5. For filling: | 6. Position rack in center of oven and preheat to 350°F Melt chocolate in top of double boiler over simmering water, stirring until smooth. | 7. Cool to lukewarm. | 8. Using electric mixer, beat cream cheese and sugar in large bowl until blended. | 9. Add eggs 1 at time, beating just until incorporated. | 10. Add melted chocolate, cream, cocoa powder and extracts and beat just until smooth. | 11. Pour filling into crust. | 12. Bake until center is just set, about 1 hour. | 13. Transfer to rack and cool 20 minutes. | 14. Run small sharp knife around top edge of pan to loosen. | 15. For toppings: | 16. Combine sour cream and sugar in bowl. | 17. Spoon sour cream topping over cheesecake. | 18. Bake 20 minutes. | 19. Chill cheesecake until cold, at least 6 hours. | 20. Garnish with mint leaves. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| chocolate wafer | 1 | box | - | - | - | - | |
| chocolate | 3 | ounces | semisweet bittersweet chopped unsweetened | 49.3281 | 8.0541 | 1.7519999999999998 | 1.2247 |
| sugar | 3 | tablespoons | 1410.465 | 352.793 | 0.0 | 0.0 | |
| butter | 7 | tablespoons | unsalted melted | 598.5 | 27.4995 | 18.7005 | 50.4 |
| chocolate | 12 | ounces | semisweet bittersweet chopped unsweetened | 49.3281 | 8.0541 | 1.7519999999999998 | 1.2247 |
| cream cheese | 2 | lbs | 2676.2461 | 31.7521 | 64.4113 | 259.4598 | |
| sugar | 1 3/4 | 3/4 | 1410.465 | 352.793 | 0.0 | 0.0 | |
| egg | 4 | 286.0 | 1.44 | 25.12 | 19.02 | ||
| whipping cream | 1/4 | cup | 87.6 | 0.888 | 0.6509999999999999 | 9.273 | |
| cocoa powder | 1/2 | cup | unsweetened sifted | 98.04 | 24.897 | 8.427999999999999 | 5.891 |
| vanilla extract | 1 | tablespoon | 37.44 | 1.6445 | 0.0078 | 0.0078 | |
| peppermint extract | 1 | teaspoon | - | - | - | - | |
| cream | 1/2 | cup | sour | 227.7 | 5.3245 | 2.806 | 22.2525 |
| sugar | 1/4 | cup | 1410.465 | 352.793 | 0.0 | 0.0 | |
| mint leaf | 12 | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.