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Parsnip Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.7451
Energy (kCal)451.9637
Carbohydrates (g)55.601
Protein (g)32.4068
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsnip 1 1/4 1/4 peeled cored 124.6875 29.9084 1.995 0.4988
    milk 1 -2 tablespoon 0.0 0.0 0.0 0.0
    purpose flour 1 tablespoon - - - -
    green onion 2 tablespoons chopped chopped 3.24 0.6888 0.1164 0.0564
    nutmeg grated - - - -
    butter 1/2 tablespoon 42.75 1.9642 1.3358 3.6
    egg 1 71.5 0.36 6.28 4.755
    salt pepper - - - -
    parmesan cheese 2 ounces grated 209.7862 22.6796 22.6796 2.8349

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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