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Puddelsy Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.2875
Energy (kCal)886.63
Carbohydrates (g)217.5873
Total fats (g)2.1486
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Simmer water, barley, raisins and currants for one hour. | 2. Add vinegar and jello powder and stir until jello is dissolved. | 3. Cool and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 8 cups 0.0 0.0 0.0 0.0
    barley 1/2 cup 352.0 77.72 9.91 1.16
    raisin 1 cup 498.3 131.208 5.5935 0.759
    currant 1/2 cup 35.28 8.6128 0.784 0.2296
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    cherry gelatin 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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