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Dutch Oven Brownie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.93
Energy (kCal)2255.1462
Carbohydrates (g)363.4587
Total fats (g)77.2599
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt chocolate and butter in bowl over double boiler. | 2. Add sugar and mix. | 3. Take off fire. | 4. Add egg one at a time and mix well. | 5. Mix coco powder with all purpose flour and salt | 6. Send through sift and add at once to mix. | 7. Fold in flour and coco mix. | 8. Transfer to baking dish. | 9. Bake in 350 degree oven for 18 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    chocolate 6 ounces 98.6562 16.1082 3.5039999999999996 2.4494
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    cocoa powder 1/4 49.02 12.4485 4.2139999999999995 2.9455
    sea salt 1/2 teaspoon - - - -
    purpose flour 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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