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Dutch Cake With Raisin Icing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.0704
Energy (kCal)3896.5768
Carbohydrates (g)809.2872
Protein (g)44.0122
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1 cup 774.0 199.96 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    butter 3/4 cup 85.5 3.9285 2.6715 7.2
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    milk 3/4 cup sour 414.0 9.972000000000001 4.122 42.912
    molasses 3 tablespoons 183.2438 47.22 0.0 0.0632
    clove 1/2 teaspoon 2.877 0.6881 0.0627 0.1365
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    icing - - - -
    raisin 1 cup 498.3 131.208 5.5935 0.759
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    flour 1 tablespoon 1156.56 253.2108 18.802 4.4872
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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