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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine sugar, eggs and butter; Mix well. | 2. Mix soda in sour milk until it foams. | 3. Add molasses and rest of the ingredients and stir or beat well. | 4. Bake in 8 inch square pan for 1/2 hour. | 5. Combine icing ingredients, cook over low heat until thickened and pour over hot cake. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white sugar	1	cup		774.0	199.96	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
butter	3/4	cup		85.5	3.9285	2.6715	7.2
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
milk	3/4	cup	sour	414.0	9.972000000000001	4.122	42.912
molasses	3	tablespoons		183.2438	47.22	0.0	0.0632
clove	1/2	teaspoon		2.877	0.6881	0.0627	0.1365
flour	2	cups		1156.56	253.2108	18.802	4.4872
icing				-	-	-	-
raisin	1	cup		498.3	131.208	5.5935	0.759
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
flour	1	tablespoon		1156.56	253.2108	18.802	4.4872
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.