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Pennsylvania Dutch Pound Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.4119
Energy (kCal)1983.7807
Carbohydrates (g)340.2425
Protein (g)67.9347
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    confectioner ' sugar 1 box - - - -
    butter 1/2 42.75 1.9642 1.3358 3.6
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    egg white 4 68.64 0.9636 14.388 0.2244
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cake flour 3 cups sifted 1487.82 320.7033 33.702 3.5346
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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