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Pennsylvania Dutch Pound Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.9347
Energy (kCal)1983.7807
Carbohydrates (g)340.2425
Total fats (g)33.4119
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream sugar and butter. Add egg yolks, one at a time and beat until light and fluffy. Sift together flour and baking powder. In small amounts, add dry ingredients with sugar/butter mixture, alternating with milk. Add vanilla and lemon juice. Beat egg whites until stiff and fold into mixture. Bake in 10 inch angel food cake pan which has been greased and floured. Bake 1 hour and 15 minutes at 350 degrees. Cool in cake pan about 10 minutes. Then place on wire rack top side up. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    confectioner ' sugar 1 box - - - -
    butter 1/2 42.75 1.9642 1.3358 3.6
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    egg white 4 68.64 0.9636 14.388 0.2244
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cake flour 3 cups sifted 1487.82 320.7033 33.702 3.5346
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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