Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Mix potatoes, carrot, onion, garlic, parsley, and dill in a large bowl. Stir in lemon juice, 1/4 cup of olive oil, flour, bread crumbs, salt, and pepper. Knead just until mixture holds together. | 2. Heat the remaining 1/4 cup olive oil in a skillet over medium heat. Working in batches, drop spoonfuls of potato mixture in hot oil. Cook approximately 4 minutes per side, or until golden brown. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
russet potato	10		peeled shredded	-	-	-	-
carrot	1		peeled shredded	52.48	12.2624	1.1904	0.3072
onion	1		diced	64.0	14.944	1.76	0.16
garlic	5	cloves	crushed	22.35	4.959	0.9540000000000001	0.075
flat leaf parsley	1	tablespoon	chopped	-	-	-	-
dill	1	tablespoon	chopped	20.13	3.6412	1.0547	0.9596
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
olive oil	1/4	cup		477.36	0.0	0.0	54.0
purpose flour	2	tablespoons		-	-	-	-
bread crumb	2	cups		853.2	155.4768	28.836	11.448
salt pepper	to taste			-	-	-	-
olive oil				477.36	0.0	0.0	54.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.