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Double Dutch Chocolate Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.6452
Energy (kCal)2524.431
Carbohydrates (g)332.3403
Total fats (g)123.8848
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift together flour, cocoa, and baking soda. Set aside. | 2. Cream butter and sugar with an electric hand mixer. Beat in egg and vanilla extract. | 3. To the bowl of wet ingredients, add about 1/3 of the dry sifted ingredients and the chocolate chips at a time, making sure they are well incorporated as you go along. | 4. Drop dough, a tablespoon at a time, on an ungreased cookie sheet. Leave about 2 inches of room between each cookie. | 5. Bake in a preheated 375 degree oven for 8-11 minutes, or until cookie is set. Cool for one minute on the cookie sheet before transferring cookies to a baking rack to finish cooling. Make sure cookies are thoroughly cool before you put them on a plate or in a cookie jar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    butter 1 cup 1368.0 62.856 42.744 115.2
    egg 1 71.5 0.36 6.28 4.755
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 2 cups - - - -
    cocoa powder 1/3 cup unsweetened Dutch-processed 65.36 16.598 5.6187 3.9273
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    chocolate chip 1 package semi-sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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