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Dutch Baby- German Pancake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.3069
Energy (kCal)1132.594
Carbohydrates (g)140.7303
Total fats (g)47.8515
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400. | 2. melt butter or margarine in 9 inch pie plate | 3. mix all other ingredients. | 4. pour mixture into plate with th melted butter. | 5. bake 45minutes. | 6. cut into slices you desire, I generally do 4 pieces. | 7. serve and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    milk 1 cup 148.84 11.6632 7.686 7.9788
    egg 2 143.0 0.72 12.56 9.51
    flour 2/3 cup 385.52 84.4036 6.2673 1.4957
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    cardamom 1/2 teaspoon 3.11 0.6847 0.1076 0.067

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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