RecipeDB

Source: Genius Kitchen(food.com)

Estimated Nutritional Profile

Nutrient	Quantity
Protein (g)	20.996
Energy (kCal)	932.034
Carbohydrates (g)	40.9407
Total fats (g)	77.1941
Fatty acids, total saturated 20:0 (g)	0.0030
Fatty acids, total saturated 18:3 undifferentiated (g)	0.2396
Fatty acids, total polyunsaturated 17:1 (g)	0.0120
Fatty acids, total trans-monoenoic (g)	0.0260
Fatty acids, total saturated 20:4 undifferentiated (g)	0.1880
Fatty acids, total saturated 4:0 (g)	0.1412
Fatty acids, total trans (g)	0.0380
Riboflavin (mg)	0.8428
Tocopherol, beta (mg)	0.0100
Lactose (g)	9.2415
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.0070
Fatty acids, total polyunsaturated 24:1 c (g)	0.0000
Fatty acids, total saturated 18:4 (g)	0.0000
Fatty acids, total saturated 18:0 (g)	2.7084
Tocopherol, delta (mg)	0.0600
Arginine (g)	1.3809
Proline (g)	1.2031
Fatty acids, total polyunsaturated 18:1 t (g)	0.0230
Campesterol (mg)	0.0000
Glucose (dextrose) (g)	0.3700
Adjusted Protein (g)	0.0000
Cystine (g)	0.3608
Tocotrienol, beta (mg)	0.0000
Selenium, Se (g)	37.4710
Copper, Cu (mg)	0.3630
Maltose (g)	0.0000
Zinc, Zn (mg)	2.6714
Total lipid (fat) (g)	77.1941
Vitamin K (phylloquinone) (g)	4.6640
Cholesterol (mg)	390.3000
Fatty acids, total saturated 22:1 undifferentiated (g)	0.0000
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.0360
Menaquinone-4 (g)	1.8300
Phytosterols (mg)	144.9700
Folate, total (g)	70.8500
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.0220
Vitamin A, IU (IU)	846.5100
Energy (kcal)	932.0340
Fatty acids, total saturated 16:1 undifferentiated (g)	0.5496
Fatty acids, total saturated 14:1 (g)	0.0070
Vitamin D2 (ergocalciferol) (g)	0.0000
Methionine (g)	0.6201
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.0000
Sugars, total (g)	36.9879
Folic acid (g)	0.0000
Tocotrienol, alpha (mg)	0.0600
Vitamin C, total ascorbic acid (mg)	0.0000
Lutein + zeaxanthin (g)	503.0000
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.0580
Vitamin B-12, added (g)	0.0000
Valine (g)	1.3842
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.0000
Fatty acids, total polyunsaturated 22:1 c (g)	0.0000
Magnesium, Mg (mg)	45.2520
Fatty acids, total saturated 16:0 (g)	7.9344
Carbohydrate, by difference (g)	40.9407
Vitamin D (IU)	85.6600
Fructose (g)	0.0000
Fluoride, F (g)	1.1000
Aspartic acid (g)	2.0711
Tyrosine (g)	0.9019
Potassium, K (mg)	449.6640
Fatty acids, total saturated 12:0 (g)	0.1409
Vitamin A, RAE (g)	244.6300
Serine (g)	1.4643
Fatty acids, total trans-polyenoic 21:5 (g)	0.0000
Phenylalanine (g)	1.1199
Fatty acids, total trans-polyenoic 22:4 (g)	0.0130
Alcohol, ethyl (g)	0.0000
Fatty acids, total polyunsaturated 24:0 (g)	0.0000
Fatty acids, total saturated 22:0 (g)	0.0040
Fatty acids, total saturated 14:0 (g)	0.5945
Histidine (g)	0.5614
Isoleucine (g)	1.0842
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.0120
Niacin (mg)	1.1267
Water (g)	237.8862
Fatty acids, total saturated 8:0 (g)	0.1412
Tocotrienol, delta (mg)	0.0000
Theobromine (mg)	0.0000
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.0180
Carotene, beta (g)	12.8100
Sodium, Na (mg)	232.6180
Iron, Fe (mg)	2.2835
Energy (kJ)	3902.1050
Ash (g)	3.0830
Caffeine (mg)	0.0000
Glycine (g)	0.7285
Fatty acids, total trans-polyenoic (g)	0.0120
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.0120
Fatty acids, total saturated 18:2 undifferentiated (g)	14.3557
Fatty acids, total polyunsaturated (g)	14.9067
Vitamin E (alpha-tocopherol) (mg)	22.5421
Sucrose (g)	27.3764
Vitamin B-6 (mg)	0.2582
Fatty acids, total trans-polyenoic 13:0 (g)	0.0000
Fatty acids, total saturated 6:0 (g)	0.1372
Vitamin D (D2 + D3) (g)	2.1830
Vitamin D3 (cholecalciferol) (g)	2.1830
Lysine (g)	1.4808
Beta-sitosterol (mg)	0.0000
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.0230
Fatty acids, total trans-polyenoic 15:1 (g)	0.0000
Lycopene (g)	0.0000
Starch (g)	0.0000
Pantothenic acid (mg)	2.3197
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.0000
Fatty acids, total polyunsaturated 15:0 (g)	0.0080
Fatty acids, total trans-polyenoic 18:3i (g)	0.0000
Thiamin (mg)	0.3166
Folate, food (g)	70.8500
Fatty acids, total saturated 20:1 (g)	0.0371
Fatty acids, total monounsaturated (g)	45.9585
Stigmasterol (mg)	0.0000
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	1.5310
Fatty acids, total polyunsaturated 16:1 t (g)	0.0030
Fatty acids, total polyunsaturated 17:0 (g)	0.0220
Fatty acids, total polyunsaturated 18:2 i (g)	0.0000
Hydroxyproline (g)	0.0000
Dihydrophylloquinone (g)	0.1000
Choline, total (mg)	320.1870
Fatty acids, total polyunsaturated 16:1 c (g)	0.1980
Fatty acids, total saturated (g)	12.0163
Vitamin B-12 (g)	1.7135
Calcium, Ca (mg)	329.1020
Fatty acids, total saturated 10:0 (g)	0.1432
Galactose (g)	0.0000
Tocotrienol, gamma (mg)	0.0100
Alanine (g)	1.0704
Glutamic acid (g)	3.5644
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.0010
Carotene, alpha (g)	0.0000
Vitamin E, added (mg)	0.0000
Retinol (g)	242.3500
Leucine (g)	1.8378
Folate, DFE (g)	70.8500
Fatty acids, total polyunsaturated 22:1 t (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.0120
Fiber, total dietary (g)	1.3950
Tryptophan (g)	0.2987
Threonine (g)	0.9120
Fatty acids, total polyunsaturated 18:1 c (g)	3.3880
Manganese, Mn (mg)	0.2666
Protein (g)	20.9960
Cryptoxanthin, beta (g)	9.0000
Fatty acids, total saturated 18:1 undifferentiated (g)	45.4046
Betaine (mg)	1.3980
Phosphorus, P (mg)	464.7960
Tocopherol, gamma (mg)	0.5000

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
European >> Belgian >> Dutch
Dietary Style
Source
Genius Kitchen(food.com)

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

| 1. HEAT oven to 425°F Melt butter in 9-inch pie plate in the oven. Remove from oven. Brush butter over entire inside of plate. | 2. COMBINE milk, flour, eggs, sugar and almond extract in blender container. Process using several pulses to make a smooth batter. Pour batter into hot pie plate. Sprinkle with almonds. Bake 15 minutes. | 3. REDUCE heat to 350°F Bake 5 to 8 minutes longer or until golden brown. Remove from oven. Spread with cherry preserves. Sprinkle with powdered sugar if desired. Cut into wedges and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
pillsbury	1/2	cup		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
almond extract	1/2	teaspoon		-	-	-	-
almond	1/4	cup	sliced	481.78	0.0	0.0	54.5
smucker tart cherry preserve	1/2	cup	Red	-	-	-	-
sugar			powdered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Cherry Almond Dutch Baby