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Roulades with Sauerkraut (Vogelsberger Rolle)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)121.6219
Energy (kCal)2591.1725
Carbohydrates (g)176.7791
Protein (g)198.2456
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dill pickle 1 16.2 3.2535 0.675 0.405
    pork loin 1 1/2 pounds 1176.4827 0.0 142.6143 67.3058
    bacon 6 strips sliced - - - -
    german mustard 1/4 cup ground - - - -
    sauerkraut 1 can drained 40.4498 9.1118 1.9373 0.2981
    salt black pepper to taste - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    bread crumb 2 cups 853.2 155.4768 28.836 11.448
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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