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Creamy Dutch Apple Dessert

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.1299
Energy (kCal)3180.5462
Carbohydrates (g)200.809
Total fats (g)268.6781
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. In a 1 1/2 quart baking dish, melt butter in oven. | 3. Sprinkle with crumbs, combine with butter, and press onto bottom of dish to make crust. | 4. In bowl, mix together condensed milk, sour cream, and Realemon. | 5. Spread evenly over crumb crust. | 6. Spoon apple filling over creamy layer. | 7. Bake at 350 for 25-30 minutes or until set. | 8. Cool slightly. | 9. Mix together nuts and cinnamon. | 10. Sprinkle over top. | 11. Serve warm or cold. | 12. Refrigerate any leftovers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    graham cracker crumb 1 1/2 cups - - - -
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    realemon juice 1/4 cup - - - -
    apple pie filling 1 can 592.0 154.512 0.5920000000000001 0.5920000000000001
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    cinnamon 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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