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Koldskål – Cold Sweet Summer Soup from Green Kitchen

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.1777
Energy (kCal)9373.7168
Carbohydrates (g)2281.7105
Protein (g)139.879
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    date 20 pitted 8290.8 2205.882 72.03 11.466
    egg 5 357.5 1.8 31.4 23.775
    buttermilk 4 cups cultured - - - -
    yogurt 4 cups 597.8 45.668 34.006 31.85
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    lemon 1 1.2808 0.4116 0.0486 0.0132
    strawberry 1 pint 114.24 27.4176 2.3919 1.071

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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