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Dutch Apple and Pumpkin Crisp

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.9452
Energy (kCal)1385.611
Carbohydrates (g)221.0628
Protein (g)13.233
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 2 cups peeled chopped 130.0 34.525 0.65 0.425
    purpose flour 3/4 cup - - - -
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    butter 1/4 cup unsalted softened 406.8975 0.034 0.4824 46.0299
    pumpkin pie spice 1/4 teaspoon 1.4535 0.2944 0.0245 0.0535
    pumpkin 1 cup canned 4.95 1.0824 0.3399 0.0231
    sugar 1/3 cup granulated 106.6 20.0027 3.3367 1.6640000000000001
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    purpose flour 2 tablespoons - - - -
    pumpkin pie spice 1/2 teaspoon 1.4535 0.2944 0.0245 0.0535
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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