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Mini Dutch Apple Pies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.6445
Energy (kCal)1654.4279
Carbohydrates (g)295.2235
Total fats (g)43.8728
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400. | 2. Using a cupcake tin, place aluminum foil strips into each cupcake cup so that the ends are sticking out (this will help for pulling pies out of pan). Spray with baking spray. | 3. Roll out cold pie dough. Using '1 cup' size measuring cup, cut out 24 circles. | 4. Press dough circles into cup. | 5. In a large bowl mix diced apples and juice of 1/2 lemon. Add sugars, flour, spices, and apple butter. | 6. In another bowl, with a pastry blender if a fork, mix flour, both sugars and butter until coarsely crumbled. | 7. Fill each pie dough with apples to top. Sprinkle topping evenly over apples. | 8. Bake for 30-35 minutes or until. Let cool completely before serving for pie to set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pillsbury pie dough 2 - - - -
    fuji apple 3 peeled cored diced 362.88 87.6672 1.1520000000000001 1.0368
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    flour 3 tablespoons 433.71 94.954 7.0508 1.6827
    apple butter 1 tablespoon 29.41 7.2199 0.0663 0.051
    cinnamon ground - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    sugar 1/4 cup granulated 159.9 30.004 5.005 2.496
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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