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Dutch Fruit Cup (Diabetic)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.1759
Energy (kCal)389.825
Carbohydrates (g)101.4545
Total fats (g)1.1448
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine yogurt, honey and cinnamon. | 2. Mix well with fruit. | 3. Serve cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple tidbit 1 can drained - - - -
    banana 1 sliced 200.25 51.39 2.4525 0.7425
    apple 1 diced 65.0 17.2625 0.325 0.2125
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    plain yogurt 1/2 cup - - - -
    honey 1 tablespoon - - - -
    cinnamon 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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