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Easy Pennsylvania Dutch Cracker Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.2593
Energy (kCal)1783.093
Carbohydrates (g)256.7624
Total fats (g)60.8705
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring milk to a simmer in a medium pan (do not boil). | 2. Mix crackers, sugar and coconut in a medium bowl. | 3. Stir cracker mixture into milk in the pan. | 4. Beat eggs in the medium bowl you just emptied. | 5. Stir a few spoonfuls of the hot pan mixture into the beaten egg. | 6. Now add egg mixture to pan and gently boil about 3 minutes, stirring constantly. | 7. Stir in vanilla. | 8. Chill and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 4 cups 595.36 46.6528 30.744 31.9152
    saltine cracker 1 cup crushed 292.6 51.835 6.622000000000001 6.047999999999999
    egg 2 143.0 0.72 12.56 9.51
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    coconut 1/2 cup shredded desicated 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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