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Eierkoeken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2845.42
Energy (kCal)399446.838
Carbohydrates (g)94431.2142
Total fats (g)692.1
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 F/180°C. | 2. Beat the eggs with the sugar until the crystals have dissolved. | 3. This may require the addition of a little warm water. | 4. Add vanilla. | 5. Add sifted flour and baking powder. | 6. The dough should be the right consistency for piping. | 7. If it is too stiff add a little warm water but this should not be runny. | 8. Pipe small round shapes on a cookie sheet lined wih baking paper, dust with icing sugar and bake for 15-20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    sugar 280 225674.4 56446.88 0.0 0.0
    flour 300 173484.0 37981.62 2820.3 673.08
    vanilla sugar - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    water - - - -
    icing sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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