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Oude Wyf Koek (Old Dutch Cake Recipe)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.1733
Energy (kCal)3010.64
Carbohydrates (g)683.9216
Total fats (g)11.3518
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325°F. | 2. Sift together flour and baking soda. | 3. Mix together brown sugar, cornsyrup, coffee, and anise. | 4. Mix wet ingredients with dry ingredients. | 5. Pour into 9x9 inch baking pan and bake for 45 min at 325°F. | 6. To serve: May be sliced thinly. May spread with butter if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    white corn syrup 1 cup - - - -
    coffee 1 cup 150.66 25.0047 5.0058 3.4992
    anise extract oil 1/4 teaspoon - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    flour 3 1/2 cups 2023.98 443.1189 32.9035 7.8526

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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