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Appelflappen

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1352.955
Energy (kCal)66742.5
Carbohydrates (g)12207.5325
Total fats (g)1402.1075
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drill the core out of the apples and cut them in four slices. | 2. Mix the sugar with the cinnamon and sprinkle over the apples. Leave the half an hour. | 3. Make batter out of flour, milk and egg. | 4. Dip the apple slices in the batter and deep fry them at 180 degrees Celsius. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 175 - - - -
    apple 5 peeled 325.0 86.3125 1.625 1.0625
    milk 175 26047.0 2041.06 1345.05 1396.29
    egg 1 71.5 0.36 6.28 4.755
    sugar 50 40299.0 10079.8 0.0 0.0
    cinnamon 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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