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Dutch Apple Bread Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)289.8671
Energy (kCal)6451.2538
Carbohydrates (g)749.2815
Protein (g)225.8701
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    challah 1/2 lb braided cut 201.7338 0.0 44.8801 1.1333
    granny smith apple 8 peeled cored sliced 955.84 224.2928 7.2512 3.1312
    egg 12 858.0 4.32 75.36 57.06
    honey 1/4 cup - - - -
    milk 4 cups 595.36 46.6528 30.744 31.9152
    whipping cream 2 cups 700.8 7.104 5.207999999999999 74.184
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    butter 1 cup chilled 1368.0 62.856 42.744 115.2
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    flour 1 cup 578.28 126.6054 9.401 2.2436
    cinnamon 1 tablespoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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