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Dutch Letter Bars

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.5769
Energy (kCal)4808.7026
Carbohydrates (g)599.0669
Total fats (g)252.3215
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large mixing bowl, cream margarine, butter and eggs. | 2. Beat in almond paste. | 3. Add sugar and flour; mix well. | 4. Spread into a greased 13" x 9" x 2" baking pan. | 5. Sprinkle the top with a small amount of sugar and the almonds. | 6. Bake at 350 for 30-35 minutes or until the top is browned. Cool before cutting. Makes 3 dozen. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1/2 cup softened 811.0319999999999 1.0152 1.0152 90.804
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    egg 2 143.0 0.72 12.56 9.51
    almond paste 1 can 1558.7106 162.7117 30.6297 94.4075
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    purpose flour 2 cups - - - -
    sugar 1611.96 403.19199999999995 0.0 0.0
    almond sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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