RecipeDB

Cooking in progress....

Dutch Duo Penotti Chocolate Hazelnut X Chinese Snowy Mooncake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)197.6
Energy (kCal)5833.2
Carbohydrates (g)275.84
Total fats (g)480.84
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add hot water to premix powder, stir the mixture until it is smooth. | 2. Add in adequate amount of solid vegetable oil, and then add bamboo charcoal powder / green tea powder / Café 99 Coffee Powder for colour, stir until it is smooth 3. Cover the snow-skin under normal temperature for 10 minutes. | 3. Divide the skin into 8 portions, 25g each. | 4. Divide the fillings into 8 portions, 25g each. | 5. Flatten the skin, put the fillings inside, and seal it into a ball shape. | 6. Put fried glutinous rice flour on the moon cake mold, put the dough inside, press it with pressure on the table and done! | 7. Taste better when frozen. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice powder 100 71.2 0.0 15.84 0.4
    hot water 120 g 0.0 0.0 0.0 0.0
    vegetable oil - - - -
    coffee powder 71.2 0.0 15.84 0.4
    duo penotti chocolate hazelnut spread 80 g 71.2 0.0 15.84 0.4
    coffee powder 5 -10 71.2 0.0 15.84 0.4
    sesame 200 mashed 5700.0 261.9 178.1 480.0
    duo penotti chocolate hazelnut spread 80 g 71.2 0.0 15.84 0.4
    green bean 200 g mashed 62.0 13.94 3.66 0.44

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition