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Dutch Pepernoten

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)134.4516
Energy (kCal)5107.254
Carbohydrates (g)407.6592
Total fats (g)361.5698
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the butter and sugar, then add spice mix (or spices). | 2. Add the flour and milk and make very very small marble sized balls. | 3. Bake for 10-15 minutes at 160 C (320 F) until golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 50 4275.0 196.425 133.575 360.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    self raising flour 1 cup - - - -
    nutmeg 1 teaspoon ground 11.55 1.0844 0.1285 0.7988
    clove 1 teaspoon ground 5.754 1.3761 0.1254 0.273
    cinnamon 1 teaspoon - - - -
    aniseed 1/2 teaspoon ground - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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