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Dutch Oven Campfire Cobbler

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.372
Energy (kCal)684.0
Carbohydrates (g)31.428
Total fats (g)57.6
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place dutch oven over approximately 15 charcoal briquettes or over coals on a flat spot in the fire ring. | 2. Empty pie filling into Dutch oven. | 3. Spread dry cake mix on top of pie filling and spread evenly. Sprinkle with cinnamon to taste. | 4. Cut butter or margarine into even sized pieces and arrange on top. | 5. Put lid on dutch oven and arrange 10 hot charcoal briquettes in a checkerboard pattern on top or scatter hot coals over lid. | 6. Bake until done (this could be anywhere from 10 to 45 minutes depending on how hot your fire/coals are). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cake mix white 1 box - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    fruit pie filling 2 cans - - - -
    cinnamon - - - -
    charcoal 25 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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