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Spiced Dutch Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)273.3263
Energy (kCal)202222.2885
Carbohydrates (g)620.4478
Total fats (g)22526.5655
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre heat oven to 160 and line a medium baking tray with baking paper. | 2. Combine flour, baking powder, cinnamon, cloves and nutmeg in a large bowl. Make a well in the center adding melted butter, milk and vanilla. Stir to combine with a wooden spoon. | 3. Pour mix into tray and press walnuts into the top. Bake for 30 - 35 minutes. | 4. Combine honey and cream to taste and serve with cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 1 2/3 2/3 - - - -
    baking powder 1 1/4 1/4 3.0475 1.5928 0.0 0.0
    cinnamon 2 teaspoons ground - - - -
    clove 2/3 teaspoon ground 3.8360000000000003 0.9174 0.0836 0.182
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    butter 100 melted 8550.0 392.85 267.15 720.0
    walnut 100 chopped 192712.0 0.0 0.0 21800.0
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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