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Dutch Apple Crumble

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.63
Energy (kCal)2267.0
Carbohydrates (g)491.8245
Total fats (g)39.584
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix apple pie filling and the cinnamon/sugar mix together in bowl. | 2. Pour into a 9 x 13 baking dish. | 3. In a separate bowl, mix together brown sugar, flour and cinnamon. | 4. Cut butter into small pieces and add to the flour/sugar mixture and cut in a with a pastry cutter or fork until it resembles crumbs. | 5. Sprinkle evenly over the top of the apple mixture. | 6. Place in a 375* oven and bake for 35-40 minutes or until bubbly in places and the crumbs begin to brown and crisp. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple pie filling 2 cans 1184.0 309.024 1.1840000000000002 1.1840000000000002
    cinnamon sugar 2 tablespoons - - - -
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    purpose flour 3/4 cup - - - -
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    cinnamon 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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