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German Tomato Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.3084
Energy (kCal)447.8292
Carbohydrates (g)48.2465
Total fats (g)21.1578
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 400 degrees F (200 degrees C). | 2. Arrange the tomato slices in a single layer in the bottom and up the sides of a deep dish pie pan. Arrange slices of mozzarella cheese in the center. Sprinkle with the Italian seasoning. | 3. Bake for 5 minutes in the preheated oven, or until the cheese is melted. Serve hot or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 sliced 80.4198 17.3796 3.9316 0.8936
    mozzarella cheese 4 ounces sliced 367.4094 30.8669 15.3768 20.2642
    italian seasoning 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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