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Dutch Jon Hagel

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)118.4381
Energy (kCal)3260.9467
Carbohydrates (g)372.1016
Total fats (g)160.679
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the butter, sugar, and egg yolk with a hand or standard mixer. I used a hand mixer and it worked just fine. | 2. Sift flour and cinnamon and gradually add to cream mixture. Spread on a 15x10 baking sheet with edge. | 3. Lightly beat the egg white and brush on top, then add the nuts on top. | 4. Bake for 25-40 minutes, until golden brown. Cut while still warm and devour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    egg 1 separated 71.5 0.36 6.28 4.755
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    flour 2 cups sifted 729.12 53.6256 63.5208 34.692
    cinnamon 1 teaspoon ground - - - -
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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