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Chocolate Cathedral Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.125
Energy (kCal)1249.772
Carbohydrates (g)2.5026
Total fats (g)128.025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 325 degrees Fahrenheit. | 2. Blend all ingredients (except the chocolate chips) until the mixture is smooth and free of bumps. | 3. Once the mixture is fully blended, fold in the chocolate chips. Make sure the chips are evenly distributed across the entire mix. | 4. Grease your bundt pan. [Note: the more grooves, nooks, corners, and crannies your pan has, the more grease you will need.). | 5. Lightly dust the pan with flour. This will assist in post-oven cake removal. | 6. Bake for 1 hour. [Note: this does not mean open the door every five minutes to check on it. I highly doubt your cake will get up and run away!]. | 7. Allow to cool in the pan for 1.5 hours. A complex bundt pan will require more cooling time. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duncan hines yellow cake mix 1 package - - - -
    chocolate pudding mix 2 packages - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    egg 4 286.0 1.44 25.12 19.02
    chocolate chip 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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