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Dutch Apple Crumb Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.8165
Energy (kCal)3837.87
Carbohydrates (g)138.586
Total fats (g)348.95
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place apples in a greased 13-by-9-by-2-inch dish sprinkled with 1/4 cup brown sugar and cinnamon. | 2. In a large mixing bowl, cream butter and remaining brown sugar. | 3. Add eggs and stir in flour and 1/2 cup walnut. | 4. Spread over apples. | 5. Sprinkle with remaining walnuts. | 6. Bake at 350 degrees for 45 to 55 minutes or until apples are tender. | 7. Serve warm, with ice cream if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tart apple 8 cups peeled sliced - - - -
    brown sugar 1 1/4 cups divided 399.75 75.01 12.5125 6.24
    cinnamon 2 teaspoons ground - - - -
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    egg 2 143.0 0.72 12.56 9.51
    purpose flour 2 cups - - - -
    walnut 1 cup chopped divided 1927.12 0.0 0.0 218.0
    vanilla ice cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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