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Pennsylvania Dutch Shoo-Fly Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.77
Energy (kCal)6372.06
Carbohydrates (g)1093.5369
Total fats (g)215.8242
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together (like a crumbly pie crust) flour, shortening, sugars in a large bowl, reserving 1/2 cup of the crumbs for top of cake. | 2. In another bowl, mix: molasses, baking soda and hot water. | 3. Stir until mixed and some of the foam disappears. | 4. Add to the crumb mixture and stir until blended. | 5. Put in a 9 X 13 inch loaf pan that has been greased and floured. | 6. Put the 1/2 cup crumb mixture on top and bake for 1 hour at 350 deg. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white flour 2 cups 1156.56 253.2108 18.802 4.4872
    wheat flour 2 cups 816.0 172.72799999999998 31.704 6.0
    shortening 1 cup 1812.2 0.0 0.0 205.0
    white sugar 1 cup 774.0 199.96 0.0 0.0
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    molasses 1 cup 977.3 251.8401 0.0 0.337
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    hot water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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